Prosciutto, Flinder


  • Flinders Estate Ash Brie
  • 4-6 figs
  • 6 slices prosciutto
  • Sliced Artisan bread
  • 2 cup balsamic vinegar
  • 1/2 cup brown sugar
  • 1/4 cup thyme, for serving


Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool.

Cut figs into quarters and slice the Ash Brie. Toast sliced bread, top with prosciutto, figs and cheese. Drizzle the balsamic glaze and sprinkle some thyme before serving.

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