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So far Admin has created 14 blog entries.

Double Brie Open Tart, Artichoke, Smoked Ham & Pesto

Ingredients: Flinders Estate Double Brie 1 Jar Artichoke Hearts in Brine 1/2 Cup Pesto (store bought or home made) 1/2 Cup Rocket Large Puff Pastry Sheet 1 egg Method: Preheat oven to 160°C On a shallow tray lined with baking paper and greased, roll out the pastry. Score around the edge [...]

November 24th, 2015|Recipes|

Chicken & Camembert Wellington

Ingredients: Mushroom pate:  30g butter 1 tablespoon extra virgin olive oil 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 1tblsp dry sherry 500g cup mushrooms, chopped 100g bread crumbs Salt & freshly ground black pepper Filling: 1 tablespoon extra virgin olive oil 2 chicken breast fillets, flattened 200g Flinders Estate Camembert [...]

November 24th, 2015|Recipes|

Gnocchi with Pancetta, Sage & Washed Rind

Ingredients: Flinders Estate Washed Rind 150g Cubed pancetta 150g Unsalted Butter 250g Fresh Potato Gnocchi Small Bunch Sage 1/2 cup fresh bread crumbs 1/4 chopped walnuts 1 cup vegetable oil Method: In a hot pan add 25g butter, and toss in the cubed pancetta until crispy, set aside. Add another 25g butter [...]

November 24th, 2015|Recipes|
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