Spinach and bokchoi soup with thyme and Flinders Estate Triple Cream.
This weekend try your favourite Flinders Estate cheese with a Spanish flavour. Add diced jamon, tomatoes and peppers into an oven pan, add in wedges of cheese and top with an egg. Bake until egg is cooked to your liking!
Create a puff pastry parcel filled with spinach & our Washed Rind. Fold in the edges and top with half a walnut. Brush with egg wash, sprinkle sesame seeds & bake until golden.
Add Flinder's Estate Camembert to your soups for extra depth of flavour and creaminess.
Add sliced Brie, egg, salmon & avocado to your toasted bagel for breakfast! Guaranteed Yum!
Instead of dessert, serve your guests our Triple Cream Brie, with fig, honey and a sprinkle of pistachio nuts.
How impressive does a platter of Ash Brie look. Served with a dollop of quince jam and microherbs.
Ingredients: Flinders Estate Ash Brie 4-6 figs 6 slices prosciutto Sliced Artisan bread 2 cup balsamic vinegar 1/2 cup brown sugar 1/4 cup thyme, for serving Method: Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to [...]
Ingredients: Flinders Estate Triple Cream Brie 4 pears 20g softened butter 1 cup honey 1/4 cup sesame seeds 1/2 cup pistachio kernels 1/2 teaspoon ground black pepper 1 teaspoon salt Method: Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until [...]
Ingredients: Flinders Estate Double Brie 1 Jar Artichoke Hearts in Brine 1/2 Cup Pesto (store bought or home made) 1/2 Cup Rocket Large Puff Pastry Sheet 1 egg Method: Preheat oven to 160°C On a shallow tray lined with baking paper and greased, roll out the pastry. Score around the edge [...]