Spanish Breakfast

This weekend try your favourite Flinders Estate cheese with a Spanish flavour. Add diced jamon, tomatoes and peppers into an oven pan, add in wedges of cheese and top with an egg. Bake until egg is cooked to your liking!

October 22nd, 2016|Recipes|

Washed Rind & Spinach Parcel

Create a puff pastry parcel filled with spinach & our Washed Rind. Fold in the edges and top with half a walnut. Brush with egg wash, sprinkle sesame seeds & bake until golden.

October 22nd, 2016|Recipes|

Prosciutto, Ash Brie & Balsamic Glazed Fig Bruschetta

Ingredients: Flinders Estate Ash Brie 4-6 figs 6 slices prosciutto Sliced Artisan bread 2 cup balsamic vinegar 1/2 cup brown sugar 1/4 cup thyme, for serving Method: Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to [...]

November 24th, 2015|Recipes|

Honey Roasted Pears with Triple Cream Brie & Pistachio Dukkah

Ingredients: Flinders Estate Triple Cream Brie 4 pears 20g softened butter 1 cup honey 1/4 cup sesame seeds 1/2 cup pistachio kernels 1/2 teaspoon ground black pepper 1 teaspoon salt Method: Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until [...]

November 24th, 2015|Recipes|

Double Brie Open Tart, Artichoke, Smoked Ham & Pesto

Ingredients: Flinders Estate Double Brie 1 Jar Artichoke Hearts in Brine 1/2 Cup Pesto (store bought or home made) 1/2 Cup Rocket Large Puff Pastry Sheet 1 egg Method: Preheat oven to 160°C On a shallow tray lined with baking paper and greased, roll out the pastry. Score around the edge [...]

November 24th, 2015|Recipes|
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