Project Description
Tasting Notes
Camembert is soft and luscious with earthy notes. The centre is smooth and creamy and the mould is soft and white with mushroomy aroma.
Awards
Australian DIAA Awards
- 2016 Silver Medal
Camembert is soft and luscious with earthy notes. The centre is smooth and creamy and the mould is soft and white with mushroomy aroma.