Spinach and bokchoi soup with thyme and Flinders Estate Triple Cream.
This weekend try your favourite Flinders Estate cheese with a Spanish flavour. Add diced jamon, tomatoes and peppers into an oven pan, add in wedges of cheese and top with an egg. Bake until egg is cooked to your liking!
Create a puff pastry parcel filled with spinach & our Washed Rind. Fold in the edges and top with half a walnut. Brush with egg wash, sprinkle sesame seeds & bake until golden.
Add Flinder's Estate Camembert to your soups for extra depth of flavour and creaminess.
Add sliced Brie, egg, salmon & avocado to your toasted bagel for breakfast! Guaranteed Yum!
Instead of dessert, serve your guests our Triple Cream Brie, with fig, honey and a sprinkle of pistachio nuts.
How impressive does a platter of Ash Brie look. Served with a dollop of quince jam and microherbs.